Puddicombe Estate Riesling Reserve

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Cool fermented in stainless steel over 3 weeks with selected yeast to maximize aromatics and influence of terroir. Left on gross less for 5 months with truly little agitation, no blending or fining required, to build texture. Allowed to age one year in bottles before release.


ABV: 12.5%

Blend: 100% Riesling

RS: 10.2g/L